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Saturday, February 26, 2011

Bargello???

I wasn't quite sure what this meant when I first saw it for the Technique Lover's Challenge over on SCS (TLC313). I mean ... what the heck???? In the end, I ended up LOVING this technique. You can check out Joan Ervin's tutorial HERE.

Pretty danged cool, eh? I actually did this for VSN (Virtual Stamp Night - FEB11VSND). The challenge for THAT was to use at least two different techniques on your card, so I tried the Bargello thing with some good ol' dry embossing. Have to say that I {{HEART}} this Bargello thing!! Smiley from millan.netI'm DEFINITELY gonna do it again!! Too-too fun!! (And I LOVED pulling out some of my old-time-fave DSP - Bella Bleu!!)

Stamps: Friends Never Fade, Fabulous Phrases
Paper: Not Quite Navy
Ink: Not Quite Navy, Crumb Cake, Very Vanilla, Bella Bleu DSP
Accessories: Decorator Label Punch, Small Oval Punch, Perfect Polka Dots and Elegant Lines Textured Impressions Folders, Crumb Cake Taffeta Ribbon, Pop-Up Glue Dots

Enjoy your weekend!!

7 comments:

  1. very cool! never done that before either...

    planning my next cricut cake adventure - giant cookie cakes....yep.

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  2. I have seen samples that stampin up did - love yours, its way more betterer!

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  3. Yes, very cool. How long did it take? Inquiring minds.
    Marsha

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  4. This is gorgeous, Wendy! I love the look of Bargello and want to try this technique! Your cards are always an inspiration.

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  5. Wendy, Sweetie, are you feeling totally recovered? I hope so!

    This card is wonderful! I love that stamped image...I don't really get how to make it, other than to stagger the different squares. I love the complete look of this card!

    He IS Able,
    Traci S.

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  6. Marsha ... not long at all, which surprised me, too!! About half an hour maybe?? :)

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