Stamps: NONE
Friday, January 27, 2023
TGIF #405 - What Would You Do Without Stamps?
Stamps: NONE
Sunday, January 22, 2023
Monday Montage #229
Aaaaaand the temps are coming WAAAYYY down! We aren't supposed to get above 30 degrees until next weekend ... Brrrr! Monday Montage is marching on (some of us through more snow than others!)! I'm starting to try to "will" Spring to come by making flower-y cards (even though I know we are at LEAST 8 weeks off!)!
I am really enjoying using my Stampin' Blends! Coloring has always been very relaxing for me ... seems some habits stick with us from childhood, don't they??

Friday, January 20, 2023
TGIF #404 - Birthday Cards Theme Challenge
Stamps: Celebrate with Tags, Hand Drawn Dots
Thursday, January 19, 2023
Freaky Fun and Fancy Folds

Paper: Pacific Point, Balmy Blue, Real Red, Whisper White
Thursday, January 12, 2023
TGIF #403 - Sketch Challenge

Stamps: Thanks a Bunch
Sunday, January 8, 2023
Monday Montage #228
Happy New Year!!! It's amazing how much crafting one can accomplish when one actually has time to clean their craft space!! Now that we are through the holidays I am excited to get stamping (I actually have made three cards since yesterday, so the year is off to a good start!)! Welcome to this year's first Monday Montage Blog Hop!
Eeeeep!!! I have been soooooo looking forward to play with this stamp set! I mean ... who DOESN'T love a taco??? (or guacamole???) To be fair, I know they probably don't float EVERYONE'S boat, but you can't help but smile at a taco, avocados and chili pepper that smiles back at you, right??? I pulled out my Stampin' Blends to color up this darling little images ... Ole'!

Thursday, December 22, 2022
TGIF #400 - Product Challenge
Sunday, December 18, 2022
Monday Montage #227
Still in "Deck the Halls" mode over at my house! To be honest, I've been working on my Christmas cards for weeks ... but I AM approaching the finish line!! YAY!! And over the weekend we had "Keebler Elf Sunday" at our house. The kids come over and we make cookies for our friends and neighbors ... about 1,000 of them, to be more accurate! They are then bagged and tagged and made ready for delivery! It's a busy process, but we have it down to a science and get it done in a few hours. We love this family tradition, during which we also watch "Jingle All the Way" ... the best worst Christmas movie of all time!
I used my Cricut to make these fun little tags too label all the bagged cookies. Aren't they cute??? I got a new Bosch mixer for myself as an early Christmas present (my old Kitchenaid bit the dust a couple of weeks ago after more than 20 years of faithful service!) and it was HEAVEN to use!! These cookies are honestly the tastiest, softest and most delectable little cookies EVER! You will LOVE them!
2 1/4 C. all-purpose flour
2 t. baking soda
1 t. ground cinnamon
1 t. ground ginger
1/4 t. ground nutmeg
1/4 t. ground cloves
1/4 t. salt
3/4 C. (1½ sticks unsalted butter, softened)
1 C. firmly packed brown sugar
1/4 C. molasses
1 large egg
granulated sugar (for coating cookies)
In a large mixing bowl, stir together the flour, baking soda, cinnamon, ginger, nutmeg, cloves and salt. In a separate large bowl, use a wooden spoon to cream the butter and brown sugar until smooth. Stir in the molasses and egg and mix until well blended. Gradually stir in the flour mixture until combined. Cover the dough and refrigerate it for at least 1 to 2 hours or until firm enough to roll into balls.
Heat the oven to 375 degrees. Use a spoon to scoop the dough out of the bowl, then roll it with your fingertips into balls that are about one-inch in diameter (I think we actually go up to 1.5" diameter). Roll the balls in a shallow bowl of granulated sugar. Place the balls on an ungreased baking sheet, leaving 2 inches between the cookies. Bake for 6 to 9 minutes or until the cookies are crinkled and set.
Cool the cookies on the baking sheets for about 5 minutes. Using a metal spatula, transfer them to a wire rack to cool completely. Repeat until all the dough is used. The cookies can be stored in an airtight container in the freezer for up to 1 month and at room temperature for up to 1 week.
Special note: This is a recipe that does NOT double/triple very well. If you want to make LOTS of them, you should make a separate batch of dough each time.

Sunday, December 4, 2022
Monday Montage #226
Trees are up ... lights are on the windows and eaves on the front of the house ... some presents are purchased ... and my Christmas cards have actually been started! Still a very looooong way to go, but I am making a dent!! Took a little time out from all my Christmas projects to make ... what?? A Christmas card!! YAY for Monday Montage!
Woof! Woof!! Woof!!! Doggies just make me happy! The sweet little scottie dog in the Christmas Scottie Set is so dang darling!! He also comes with a Scottie-shaped punch! Could NOT get any more cute than that!! Combined with some folded DSP, heat embossed snowflakes, stamped tone-on-tone shpes and a good neutral ribbon and VOILA! A few white-embossed snowflakes and three gold sequins wrap this all together.
Stamps: Christmas Scottie

Friday, November 25, 2022
TGIF #396 - Inspiration Challenge
Happy Post-North American Thanksgiving (aka Black Friday!!)!!! Hoping that those of you who,celebrated had a wonderful day full of food, family and friends! This week we are doing a TGIF Inspiration Challenge!

I had a good time creating the splatter all around my card with a Pumpkin Pie Stampin’ Blend by flicking the brush tip of the pen against the edge of the cap on the pen and sim it at the card … pretty fun, eh?




























